Vegan Twice Baked Potatoes

vegan twiced baked potato

INGREDIENTS

  1. 6-8 medium sized golden potatoes
  2. 1/4- 1/2 cup vegan butter
  3. 1 and 1/2 cups of Wayfare Jalepeno Cheddar Cheese or my recipe here
  4. Vegan Sour Cream. My favorite: Wayfare Sour Cream
  5. Salt (to taste)
  6. 4 Green Onions, sliced
  7. Olive Oil

DIRECTIONS

  1. Preheat oven to 425 degrees.
  2. Wash and dry potatoes, and poke holes with a forks all over. Rub with olive oil and any desired seasonings.
  3. Place on a baking sheet lined with foil and bake for about 45 minutes or until cooked through all the way.
  4. Slice potatoes in half, lengthwise. Let cool a bit, and then scoop out the inside of the potato and place in a bowl. Leave a small layer of potato in the skins.
  5. Melt about 1/4 cup of the butter, and brush the inside of the potato skins with it. In the bowl with the scooped out potato, add the rest of the butter, cheese & salt. Mix well.
  6. Scoop mixture into the potato skins, and bake for about 20-25 minutes in the oven. Remove from oven when starting to turn golden brown, and top with sour cream and sliced green onions. Enjoy!

Easy vegan twiced baked potatoes, creamy and delicious! Recipe adapted from wayfarefoods.com.

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