Vegan Tres Leches Cake

vegantresleches

INGREDIENTS

  1. 2.5 cups unsweetened Almond Milk
  2. 1 cup Macadamia Nut Milk, unsweetened
  3. 1 cup Oat Milk, unsweetened
  4. 1.5 tsp white vinegar
  5. 2 tsp vanilla extract
  6. 2 1/4 cup all purpose flour
  7. 3/4 tsp baking soda
  8. 2 cups white sugar
  9. 1/2 tsp salt
  10. 1 container So Delicious Coco Whip, or any non dairy coconut whipped topping
  11. 1 pint of strawberries, sliced

DIRECTIONS

  1. Note: The cake and syrup should be made the day before you combine them.
  2. Preheat oven to 350 degrees F.
  3. Line the bottom of a 13x9 in baking dish with parchment paper, and grease with your choice of vegetable oil
  4. In a mixing bowl, add 1.5 cups almond milk, vinegar, and vanilla extract. Mix well to combine and then let sit for about 5 minutes.
  5. In another mixing bowl, combine the flour, baking soda, 1.5 cups sugar, and salt. Mix well with a wire whisk.
  6. Slowly pour the wet ingredients/mixture into the bowl with the dry ingredients. Use a wire whisk to combine until batter is smooth.
  7. Pour batter into the baking dish, and bake in the oven for about 30-35 minutes. It is done with you can insert a toothpick and it comes out clean.
  8. While cake is baking, make your milk syrup by combining your oat milk, macadamia nut milk, and 1 cup almond milk in a bowl, along with your remaining 1 cup of white sugar in a medium sauce pan on the stove.
  9. Bring milk mixture to a simmer, and let cook for about 20 minutes and then remove from stove and cool in fridge until you are ready to use.
  10. When cake is done, let it cool, and remove from baking dish. Remove parchment paper and let cake cool completely on a rack or flat surface at room temperature without covering it, overnight.
  11. The next day, take a serrated knife gently cut the dome/top part off the top of your cake. Poke the surface of the cake several times with a fork (or knife).
  12. Place your cake inside of the baking dish and pour milk syrup over it as evenly as possible. Place in your fridge and let cake soak for 30 min.
  13. Spread your vegan coco whip over your cake when ready to eat, topped by strawberry slices. Enjoy!!

A creamy, rich vegan tres leches cake, perfect for any event or birthday!

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