Vegan Green Chile Chicken Casserole

vegan green chile chicken casserole


  1. 1 and 1/3 cups vegan chicken broth (I use Imagine Foods Vegetarian No Chicken Broth or you can buy vegan chicken bouillon cubes to make your own)
  2. 1 cup canned chopped green chiles, drained
  3. 1 cup chopped white onion
  4. 2 garlic cloves minced
  5. 1 cup vegan sour cream- your brand of choice
  6. 2 "cans" vegan cream of chicken soup: Double my recipe here
  7. 3/4 tsp salt
  8. 1/2 tsp cumin
  9. 1/2 tsp ground pepper
  10. 6-10 flour tortillas
  11. Cena Vegan Pollo Asada. You can also use any other brand of vegan chicken- but this one is my favorite!!
  12. 2 cups of shredded vegan cheddar cheese- I prefer Follow Your Heart, Violife, or So Delicious Brands


  1. Preheat oven to 350 degrees.
  2. Combine the chicken broth, green chiles, onion, sour cream, salt, cumin, pepper, cream of chicken soup, and garlic in a large pot or saucepan on the stove.
  3. Whisk, and bring to a boil while stirring consistently. Once at a boil, remove from heat.
  4. Coat a 13x9 inch casserole dish with cooking spray. Spread 1 cup of the "soup" mixture onto the bottom of the dish. Spread about 3 flour tortillas over this layer of soup. Top with about 1 cup of vegan chicken followed by about 1/2 cup of shredded vegan cheese.
  5. Repeat layers starting with soup mixture. Keep repeating until last year, ending with the cheese. Pour extra soup mixture all over the cheese/top of casserole.
  6. Bake in oven for 30 minutes or until bubbly. Let cool for 10-15 minutes, and enjoy!

Easy, gooey and delicious casserole- perfect for any occasion.

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